Lamb & Goat Processing

Open to All Farmers & Ranchers

Fast Turnaround - No Waiting List

We provide our popular in-house standard cutting and packaging methods for lamb and goat. Please fill out the form below to schedule processing.

Lamb

Lamb or Goat customers will receive the following cuts:

(weights & quantities will vary animal to animal)

SHOULDER:

Shoulder Steak, Blade Steak, Arm Chops

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RACK:

Frenched Cap-Off

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LOIN:

Loin Chops 1.5"

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SIRLOIN:

Sirloin Steak 1"

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LEG:

Center Cut Bone-in Roast

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BREAST:

Denver Ribs

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FORSHANK:

Whole Forshank

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HINDSHANK: Whole Hindshank

TRIM: 1lb Ground Lamb

Lamb & Goat Processing Form