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beef Processing
We provide standard cutting and packaging methods, but also allow specific custom cut options as well. If you are new to this, we will be happy to guide you though all available options. Please complete and submit the form below. Use the diagram to help select custom cut form options.
Scroll over cuts to learn more
Chuck
Available Cuts:
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Roast
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Steak
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Boneless Chuck
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Bone-In Chuck
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Ground
Popular request: Roast
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Brisket
Available Cuts:
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Whole
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Cut in Half
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Ground
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Plate/Rib
Available Cuts:
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Prime Rib
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Bone-In Steak
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Boneless Steak
Popular request: Roast
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Loin
Available Cuts:
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New York+Fillet Mignon
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T-Bone Steak
Popular request: New York/Filet Mignon
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Sirloin
Available Cuts:
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Roast
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Steak
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Ground
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Tri-Tip (Whole/Grind)
Popular request: Steak
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Round
Available Cuts:
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Top Round: Steak, Roast, Ground
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Bottom Round: Steak, Roast, Ground
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Eye Round: Steak, Roast, Ground
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Short Ribs
Available Cuts:
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Short Ribs (Whole or Ground)
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Skirt Steak (Whole or Ground)
Popular Request: Short Ribs
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Flank
Available Cuts:
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Flank Steak
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Ground
Popular Request: Ground
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Shank
Available Cuts:
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Ground
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Shank
Available Cuts:
-
Ground
+
Fill out this form below to begin scheduling your processing date.
Once submitted, we will reach out within 3 business days. You can also call to book a date.
Beef Processing Form
Once the intake form is submitted, we will call you within 24 hours
