top of page
Kalapooia (3)_edited.png

Custom Processing

Open to All Farmers & Ranchers

Fast Turnaround - No Waiting List

How It Works

Book
a Date

Open to the public. To schedule a processing date please fill out our form below or call our office. We always do our best to provide weekly open slots for new customers.

Deliver Animals

Once you have submitted the processing form we will schedule a drop-off date and time. We can refer you to a hauler if you are unable to deliver the animals yourself. 

Pick
up

Once your animals have been processed and packaged, we will contact you with a pickup notification. All items must be picked up within 5 days to avoid late pickup fees.

Need Pricing?

For current pricing please call or fill out the booking f0rm below.

Animal types Accepted

Select Your Animal Type:

Book a Date

For Lamb or Goat Processing Please Call or Use the Contact Form​

For Beef Processing: Fill out this form below to begin scheduling your processing date.

Once submitted, we will reach out within 3 business days. You can also call to book a date.

Beef Processing Form

Steak Thickness
3/4 Inch
1 Inch
1 1/4 Inch
Quantity of Steaks Per Package
2
4
Target Weight of Roast
3 Lb
5 Lb
Brisket
Chuck
Rib
Loin
Tri-Tip
Sirloin
Top Round
Bottom Round
Eye Round
Skirt Steak
Yes
Ground
Flank Steak
Yes
Ground
Short Ribs
Yes
Ground
Ground Beef
USDA Label
None
Ground Beef Only
All Packaging
Stew Meat 1 lb Packages
Drawing mode selected. Drawing requires a mouse or touchpad. For keyboard accessibility, select Type or Upload.
Beef Form

Once the intake form is submitted, we will call you within 24 hours

bottom of page