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Built by farmers for farmers
The Kalapooia Grass Fed Processing facility was built by the Anderson Family to provide a true humane processing option nearby for farmers as well as their own 5th generation humane-raised lamb operation.
Designed with guidance from Temple Grandin, the facility promotes calm, low-stress handling from arrival through harvest. Curved alleys, non-slip flooring, and quiet working environment let livestock move calmly & naturally without unnecessary pressure or fear, while experienced staff ensure careful, respectful handling. The facility design also creates a safer, more practical workplace for employees.
The Kalapooia facility allows animals to be processed with the same care and respect they receive in the field—offering a transparent, ethical solution for Oregon’s farming community and the end consumers.
proudly USDA INSPECTED
At Kalapooia Grass Fed Processing, our facility operates under inspection by the USDA Food Safety and Inspection Service (FSIS). This means a federal inspector is present during all slaughter operations and verifies our processing practices to ensure every product meets the highest food safety and quality standards.
What are the benefits of USDA inspection?
If processed at Kalapooia, your meat can be legally sold to the public, sold in stores, markets, and can moved across state lines.
Non-USDA inspected meat:
If processed at a non-USDA processing plant, the meat must be labeled NOT-FOR-SALE and cannot be legally sold, traded or bartered.
Packaging Options
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